Just for the photo shoot, I frosted three cupcakes out of the 15 I made (halved the recipe as usual!). Truth of the matter is, these cupcakes are soooo good, they don't need any frosting!! In fact, I think the cream cheese frosting (had some left-over from the carrot cake I baked over the weekend) is a bit too much for these already moist and rich in flavour cupcakes. (Jen, I think it must be the over-beating in your case, but please try it again... I promise you'll love it!!)
Instead of the shredded coconuts, I used dessicated ones. I also substituted coconut milk with low-fat milk, just like Jenny. They taste awesome!!
And... oh wow!! what d'ya know, we're into bake #11 already this weekend!!