And that's dedicated to you, Jen!! :)
I wanted to make a full-bodied kopi kampung (traditional Malaysian coffee, literally translated as village coffee) but I am not a regular coffee drinker and thus have none at home!! What a pity as this cake would be perfect with a cup of kopi kampung cap Hang Tuah (Hang Tuah brand), my fav type of coffee of all time!! Starbucks just ain't for me :)
Now, is this a cupcake or a muffin? What's the difference anyway, does anyone know? Cupcake or muffin, this is a good breakfast/coffee cake nevertheless. It's not sweet, thus you'd feel less guilty consuming it as compared to indulging in a sugar-frosted 'cupcake'. I like!! :) But I'm somewhat dissapointed that my streusel did not 'brown' as nicely as Martha's...
By the way, I had way too many streusels left - more than half of what I made - how about you?
I can't wait to enjoy a full cupcake, all to myself, accompanied by my fav breakfast beverage tomorrow morning (my two daughters and I shared the first cupcake that came out of the oven!!) and I can't wait to share these with the folks at the office too - my loyal cake testers!! The kiddoes will be bringing some to school as well, but I'm wondering if the kids will like this cake... I somehow think that this is an 'adult' cake. Well, I hope they do!!
Looking forward to our bake #8 (already?? yeay!!). What's it gonna be, Jen??